Thruway Restaurant — Restaurant in Carleton Place

Reviews of Thruway Restaurant

• Bryan

  Added 2015.11.24

  Can be trusted to deliver good food with pleasant service for a reasonable price.kids welcome. Pleasant family style decor.
• Carter

  Added 2015.09.11

  All in all, good value for your money.
• Carter

  Added 2015.07.12

  The washroom was clean but the heat dryer was temperamental.
• Cameron

  Added 2015.03.26

  "Home cooked" meals at a good price. Huge menu with a large variety of cuisines mixed in - something for everyone, no matter what you're in the mood for. Massive portions and good service.
• Timothy

  Added 2015.01.28

  Overall this place was the worst, can’t blame the staff this is just simply a cheap business owner who’s trying to save a buck.
• Seth

  Added 2015.01.14

  The go to place to meet friends and family in a casual dining environment whether it be for a fabulous breakfast or for lunch or dinner.
• Joseph

  Added 2014.12.06

  Service was great! Food however was horrible. Ordered bacon, eggs, home fries and pancakes. Bacon was good, scrambled eggs were shredded, home fries were just circular cut french fries and pancakes were fresh from the microwave. We also ordered an omelet with cheese, the “cheese” was Kraft Cheese Slices and cost an extra $2.50 for that gourmet upgrade. Coffee was also an additional charge. Breakfast for two came to $33 bucks.
• Ashley

  Added 2013.09.27

  Busy place for Sunday breakfast! We were seated quickly and served efficiently. Food was exactly what we ordered with no problems, however the homefries could have been hotter. Our server advised us that our plates were really hot, so my first reaction was that our plates were sitting under a heat lamp, maybe?
• Kevin

  Added 2013.05.04

  Excellent food as usual and very timely service with a small town atmosphere. Our server was great at making sure we were taken care of with our beverage's and checked on us several times. Nice to hear someone say Merry Christmas with a smile when we were leaving.